Panna Cotta
Servings: 2 bowls
Ingredientes
- 500 mls bebida vegetal usei de coco
- 2 c.sopa amido de milho ou farinha de araruta
- 1 c.chá agar-agar em flocos
- 2 c.sopa adoçante natural usei geleia de agave biológica
- casca limão opcional
- pau de canela opcional
Topping:
- 80 grs framboesas usei congeladas
- folha hortelã
Preparação
- Combine corn starch, agar-agar and some milk to dissolve.
- In a small saucepan add non-dairy milk, corn starch and agar-agar, sweetener, lemon zest, and cinnamon stick. Bring to a boil over medium heat.
- When starts boiling stir constantly for about 5 to 8 minutes, until the agar-agar set and mixture is lightly thickened.
- Remove from the heat.
- Transfer into serving containers. Let cool.
- Chill in the fridge for at least 4 hours.
- Blend some raspberries. Serve with raspberries sauce and some mint leaves.
Notas
*you can substitute agar-agar flakes for powdered. In that case add just ½ teaspoons.